Truffle is a delicate, sublime ingredient and it will enter in the preparation. Truffle has the capacity to infuse their odor and flavor to everything. Truffle is also considered as home chef’s secret weapon due to its features. It is king and other ingredients should lose their advantage before truffle. Fats perfectly works with truffles and it helps to bring out the flavor and it is usually paired with fatty foods such as butter, oils, cheese and oils. Rice, pasta, potato are bring out the delicious flavor of the truffle. You can also maximize the truffle flavor by using the small amount of the ingredient. So it is better to slice down in to paper thin wedges or strips and allow them to show their magic. You can use truffle shaver when shaving truffle. If you have any doubt on including the quantity, you can use up to 8 to grams of truffle for one individual. If the dish asks for the peeled truffle, you can save the peel to use for other sauces or recipes. Winter black truffle is best choice for cooking. If you want to use preserved truffles, you can use the truffle juice in the egg combination to get yummy truffle flavor.